Joongang Food Co., Ltd. is a trusted Korean food manufacturer located in Goesan, Chungcheongbuk-do, South Korea. Since our founding in 1993, we have specialized in producing high-quality Korean red pepper powder (gochugaru) and a variety of traditional seasonings and food products.

With over 30 years of expertise, we are committed to preserving the authentic taste of Korean cuisine while ensuring the highest standards of hygiene, safety, and quality. Our manufacturing facilities are certified with ISO 22000, HACCP, and FSSC 22000, meeting strict international food safety and management standards.

In addition to our signature gochugaru, we also export a wide range of Korean food products—such as sauces, seasonings, and other agricultural goods—to global markets. We serve both domestic and international clients through various offline and online channels, continuing to grow our global footprint.